A joyful HELLO to all of you! Great to see you again!
Now that Easter is literally just around the corner, I tried out a very Easter-like recipe which I want to share with you today. And as I showed my daughter her Easter bunny in the backyard yesterday, I decided to turn the dough into little bunnies.
100 ml warm milk / 100 ml di latte tiepido
25 g yeast / 25 gr lievito di birra
125 g sugar / 125 gr di zucchero
125 g quark / 125 gr di mascarpone
1/2 tsp salt / mezzo cucchiaino di sale
125 g butter / 125 gr di burro
2 eggs / 2 uova
Now, you combine all of the ingredients and let the dough sit for about 30 min. so that it has time to increase in size a bit.
You then kneed the dough one more time and you can start forming little bunnies.
I noticed, this is a lot of dough, so if you don’t plan on making a whole lot, just half the recipe and you will be still fine (and full!).
If you like, you can brush the bunnies a bit with milk or egg before putting them into the oven to receive a nice shine on them.
Lasciateli raffreddare completamente prima di metterli sullo stuzzicadenti. E decorateli a piacere!
And if you don’t like the whole skewer idea, just place them like that! I could also see them as cute place card holders for your Easter brunch!
Ma sono davvero deliziosi, fortissima anche l'idea di averli infilati nella bacchetta di legno!
Un abbraccio, buona giornata…
Ma che idea splendida!!!
Mi piace, mi piace, mi piace!!!!
Che buoni!! Acquolina in bocca!!!Bella ricetta!
Lissa (Bellenza) says
You're so right. These would make the cutest place card holders!